Carbohydrate Pamphlet

Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Include the following details:A title.Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources.Describe how sugars are broken down and used in the body.Explain the difference between soluble and insoluble fibers, stating how the difference can be applied to food selection and consumption so as to improve health.Includeinformation on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia.Include a definition, how it affects the body, and some courses of action used to treat and manage the disorder.Include a reference with citations in APA format.Include clip art and a background image.The Grading Guide for Carbohydrate Pamphlet will be used for this assignment. (see attached file)
sci220r11_wk2_carbohydrate_pamphlet_grading_guide.doc

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Grading Guide for Carbohydrate Pamphlet
SCI/220 Version 11
University of Phoenix Material
Grading Guide for Carbohydrate Pamphlet
Content (70%)
Points Earned:
Microsoft®
Publisher®,
Create a 2-page brochure using the
or Microsoft® PowerPoint®, or the Brochure Builder
Include the following details:
• A title
• Define carbohydrates and outline the basic
functions of sugars, starches and fiber in the body.
• Describe the differences between simple and
complex carbohydrates, stating healthy
carbohydrate sources.
• Describe how sugars are broken down and used in
the body.
• Explain the difference between soluble and
insoluble fibers stating how the difference can be
applied to food selection and consumption so as to
improve health.
• Include information on one of the following
disorders related to carbohydrates: lactose
intolerance, diabetes, or hypoglycemia.
Include a definition, how it affects the body, and some
courses of action used to treat and manage the disorder.
Include a reference with citations in APA format.
Include clip art and a background image.
Comments:
Organization & Tone (15%)
Points Earned:
•
The tone is appropriate.
•
The introduction provides a sufficient background on
the topic and previews major points.
•
Paragraph transitions are present, logical, and
maintain the flow throughout the paper.
•
The conclusion is logical, flows from the body of the
paper, and reviews the major points.
Comments:
Mechanics (15%)
Points Earned:
•
The paper—including headings, title page, and
reference page— is consistent with APA formatting
guidelines and meets course-level requirements.
•
Intellectual property is recognized with in-text citations
and a reference page.
•
Rules of spelling, grammar, usage, and punctuation
are followed.
•
Sentences are complete, clear, concise, and varied.
Comments:
Copyright © 2016 by University of Phoenix. All rights reserved.
1
Grading Guide for Carbohydrate Pamphlet
SCI/220 Version 11
Total Points Earned:
Copyright © 2016 by University of Phoenix. All rights reserved.
2

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